GIORDANO'S  PASTRIES

GIORDANO'S will be closed the month of January for remodeling. We are still taking cake orders and scheduling tastings and design consultations.   Please call 717.564.4441 to order your cake or make an appointment. GIORDANO'S PASTRIES  is located at 3418 Derry Street, Harrisburg, PA. in the Borough of Paxtang. Parking is available in 30 minute -limited- street parking at the crosswalk just past the shop or in the municipal lot across the street. Our hours of operation are Tuesday thru Friday, 7:00 a.m. to 5:00 p.m. Saturdays, 8:00 a.m. to 12:00 noon.   GIORDANO'S  is a division of CREATIVE CATERING. Come in to see our variety of Handmade Cookies, Specialty Pastries, Housemade Breads,Housemade Soups which are available Tuesdays through Fridays and Original Cake Designs by Christina Giordano Zimmerman, all of which are also offered in our catering menus, as well as in our family-run retail shop. We offer Cookie Trays, Holiday Gift Baskets and Hostess Boxes. Please scroll down and see the array of items from which to choose. Telephone orders are welcome.  We require four days notice for our custom cakes and cookie orders and all orders must be pre-paid. Our telephone number is 717.564.4441. We look forward to serving you!

Below is a Dragon Cake created for a birthday celebration

Below is a Baby Shower Cake, a Fairy Cake with fondant molded flowers and fairies and a Sushi Cake

Email GiordanosPastries@comcast.net GIORDANO'S ORDER LIST Four Days' Notice for all Orders BREAKFAST PASTRY Round Danish, 1.20 Lemon, Blueberry, Blackberry, Cherry, Cheese, Apple, Apple and Pecan, Apricot Raspberry and Cheese Wrap Danish, 1.80 Double Delight, 1.50 Fruit Filling and Cream Cheese Filling Cinnamon Twist, 1.50 Peanut Butter Twist, 1.75 Palmier, 1.80 Muffins, 1.20 Walnut Streusel Crumbcake, 2.40 Chocolate Chip Crumbcake, 2.40 Blueberry Streusel Crumbcake, 2.40 Jimmy Choo Shoe on Shoe Box Cake MINI BREAKFAST PASTRIES Perfect for Corporate Meetings *minimum order, one dozen each Round Danish, .90 Lemon, Blueberry, Blackberry,Cherry,Cheese, Apple, Apple and Pecan, Apricot Raspberry and Cheese Wrap Danish, 1.20 Cinnamon Twist, .90 Muffins, 1.00 Walnut Streusel Crumbcake, 1.20 Chocolate Chip Crumbcake, 1.20 Blueberry Streusel Crumbcake, 1.20 Below is a Rag Doll Cake.  The Doll is  molded entirely by hand out of fondant. MINI DESSERT PASTRIES *minimum order, one dozen each Eclairs, 1.20 Cream Puffs, 1.20 Pecan Tarts, 1.20 Southern Pecan Squares, 1.20 Ginger Almond Lemon Squares, .90 Brownie Bites, .90 MINI TARTS, 1.50 minimum order, one dozen or more  each Tart Fillings Pastry Cream Garnished with a Fresh Strawberry Lemon Mousse Garnished with a Fresh Raspberry Lemon Curd Garnished with a Fresh Blackberry Orange Curd Topped with a twist of Candied Orange Peel Raspberry Mousse Garnished with a Fresh Raspberry Apricot Mousse Topped with a wedge of Glazed Apricot Chocolate Truffle Garnished with Whipped Cream and Hazelnuts Chocolate Mousse Garnished with White Chocolate Curls Southern Pecan Tarts SPECIALTY COOKIES!!! For Bridal Showers and Baby Showers Custom, hand-rolled cookies decorated with royal icing in clear bags with ribbons Create Your Own Cookie Trays Pick and choose from our vast array of handmade cookies to customize that special hostess or thank you gift! Following are popular cake combinations.  Special  artwork and custom designs at additional charge. Four Day's Notice Required for All Cake Orders FROSTING FILLED CAKES                              8" Three Layer Round,  Serves 16-20, 30.00 10" Three Layer Round, Serves 30, 42.00 Quarter Sheet, Serves 30, 42.00 Half Sheet Two Layer,  Serves 40-50 ,60.00                                                   Cake Flavors of Yellow, White, Chocolate                                 FROSTINGS Vanilla AlmondLemon Orange Chocolate, 1.00 Cream Cheese, 1.50 Peanut Butter,1.00 White Chocolate, 2.00 *** FLAVORED CAKES 8" Three Layer Round,  Serves 16, 33.00 10" Three Layer Round, Serves 30, 45.00 Quarter Sheet, Serves 30, 45.00 Half Sheet Two Layer, Serves 40-50, 65.00 Lemon Italian Sponge Cake with Lemon Buttercream Orange Sponge Cake with Orange Buttercream or Cream Cheese Frosting                                  Carrot Cake with Cream Cheese Frosting and Chopped Nuts Chocolate Milano *** MOUSSE FILLED CAKES                                                 8" Three Layer Round , Serves 16, 42.00 10" Three Layer Round, Serves 30, 54.00 Quarter Sheet, Serves 30, 54.00 Half Sheet Two Layer, Serves 40-50, 84.00                                               Yellow or Chocolate Cake filled with Peanut Butter Mousse                                  Lemon, White or Yellow Cake  filled with Lemon Mousse                     White, Yellow or Chocolate Cake  filled with Raspberry Mousse                        White, Yellow  or Chocolate Cake filled with Chocolate Mousse                                                                Choice of Frostings of Vanilla Buttercream, Chocolate Buttercream, Almond Buttercream, Lemon Buttercream, Peanut Butter Buttercream                                                                                                                                                          *  *  * NUT CAKES and LIQUEUR CAKES                                8" Three Layer Round, Serves 16, 48.00 10" Three Layer Round, Serves 30, 60.00 Quarter Sheet, Serves 30, 60.00 Half Sheet Two Layer, Serves 40-50, 96.00                                              White Cake filled with Raspberry Mousse /Cake soaked in Chambord                                      Orange Sponge Cake soaked in Grand Marnier                                                                                                                                Plantation Pecan Cake (with or without bourbon)                                                     Black Walnut Cake                                                      Almond Cake                                                        Rum Cake With Almond Buttercream                                                              *** SPECIALTY CAKES                          8" Three Layer Round,  Serves 16, 54.00 10" Three Layer Round, Serves 30, 66.00 Half Sheet Two Layer, Serves 40-50, 108.00 Chocolate Cake with Chocolate Truffle Filling and Vanilla Buttercream      White, Yellow or Lemon Cake Filled with Fresh Strawberries and Vanilla Buttercream White or Yellow Cake filled with Lemon Curd                        Orange Cake soaked in Grand Marnier with Orange Mascarpone  Filling with Orange Buttercream                                                        Cannoli Cake Chocolate Espresso Cake Filled with Whipped Sweetened Ricotta Cheese and Chocolate Bits Topped with  Buttercream                                                      Italian Rum Cake, 10" round only Layered White Rum Cake with a Vanilla Cream Filling and a Chocolate Cream Filling Topped with Buttercream                                                     Tiramisu Cake, 10" Round Only Two Layers Italian Sponge Cake Soaked with Espresso Liqueur, Two Layers Mascarpone Filling, Dusted with Cocoa                                                    Orange Tiramisu, 10" Round Only Two Layers Italian Sponge Cake Soaked with Grand Marnier, Two Layers Orange Mascarpone Filling, Dusted with Cocoa                             *** DESSERTS                                                Key Lime Pie   8" , 12.00 Pumpkin Pie  8",  10.00 Apple Pie  8", 12.00 Lemon Mousse Pie  8", 12.00 Cranberry, Caramel, Almond Tart   8", 17.00 Double Nut Torte,  20.00 Ricotta Pie  8" , 14.00 Apple Cake Bundt, 24.00 Chocolate Milano Bundt, 24.00 Butter Pecan Bundt, 24.00 Rum Pound Bundt , 24.00 Pumpkin Roll ,  serves 8-10, 24.00 Lemon Cake Roll filled with Raspberry Mousse,  serves 8-10, 24.00 Orange Cranberry Bundt, 24.00                                                                 *** OUR HAND MADE COOKIES                                                              Baker's Dozen, 8.40 Cookies must be ordered by the dozen, except for mixed cookie trays and baskets                                                            Sweet Dreams Lime Meltaways                                                                                                                Pecan                                                           Pumpkin Raisin                                           Chocolate Dipped Almond Crescents                                                           Glazed Pumpkin                                                             Linzer Torte Window Panes                                                         Chocolate Espresso                                                            Black Walnut                                                            Oatmeal Raisin                                                                  Kilfike                                                      Philadelphia Jammers                                                             Ginger Snaps                                                   Apricot  Walnut  Thumbprint                                                      New York Black and White                                                         Our Famous Traditional Sand Tarts (All Butter, Hand Rolled, Paper Thin ,Available Month of December Only,9.00)                                                                                                                      *** ITALIAN SPECIALTY COOKIES all cookies 8.40 baker's dozen except where noted otherwise                                                                                                                                  Pitzelle                                                           Almond Cake Cookie Paline de Limone (glazed lemon cookie)                                                                                                                               Torcetti (butter twist)                                                              Biscotti di Pignoli, 10.00 dozen (pine nut cookie)                                                                     Busoali (Venetian butter rings with a candied cherry in center)                                                                Biscotti Regina (sesame cookie)                                                                       Parma (chocolate thumb print rolled in pecans and filled with raspberry) 7 Layer/Rainbow, 9.00 dozen Layers of Colored Cake with Jam Between Layers and Covered in Chocolate                                                                 Viennese (almond butter cookie) Orange Almond Biscotti Cranberry Pecan Biscotti Black Forrest Biscotti SINGLE SERVING DESSERTS                                                                  Eclairs, 3.00 (Filled with Pastry Cream and Topped with Chocolate Ganache) Our Famous Creampuffs, 3.00 (Filled with Pastry Cream and Fresh Whipped Cream) Sfingi di San Giuseppe, 3.00 (lemon-orange pate choux ring with ricotta filling) Zeppole, 3.00 (orange-lemon pate choux with lemon pastry cream, candied cherry) Filled Cupcakes, 3.00               Raspberry Mousse, Chocolate Mousse Peanut Butter Mousse, Lemon Mousse Peanut Butter Brownies topped with Peanut Butter Mousse, 1.80 Triple Chocolate Brownies,  2.00                                                   Cappuccino  Brownies, 2.00 ( Layer of Chocolate brownie, layer of cream cheese, layer of chocolate ganache)                                                                                                                 Cannoli,  2.25 Large     1.25 Small                                                       Pecan Bars, 2.00                      Ginger Almond Lemon Bars, 1.80                                 Pitzelle Cups, 1.00 (Use to fill with your favorite gelato or mousse)